World Chefs & Restaurants

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Product Image	Item Name-	Price
	21st Century S.21 The New Generation on Pastry 8 young pastry masters take on the new century with a spectacular ensemble of avant-garde ideas and creations. The 21st...	£59.00 Add:
	21ST CENTURY S.21 The New Generation on Pastry 8 young pastry masters take on the new century with a spectacular ensemble of avant-garde ideas and creations. The 21st...	£59.00 Add:
	21ST CENTURY S.21 The New Generation on Pastry 8 young pastry masters take on the new century with a spectacular ensemble of avant-garde ideas and creations. The 21st...	£59.00 Add:
	A TASTE OF THE COUNTRY A Taste of the Country is a celebration of country living and an invitation to town and country folk to get more involved with the land around them...	£15.00 Add:
	ALAIN DUCASSE'S CULINARY ENCYCLOPEDIA ENGLISH EDITION Alain Ducasse's Grand Livre is finally available in English!This beautiful book prefaced by Jean-François Revel of the French Academy and is a must...	£159.00 Add:
	ALMANAQUE DEL PASTELERO Language Spanish (Castellano) Tomás Ortega Mallet is a highly acclaimed professional pastry chef based in Catalan. This book is a collection of the...	£18.00 Add:
	ANNABEL KARMEL'S FAVOURITE FAMILY RECIPES Are you serving the same old meals to your family, week in, week out? Do you find yourself staring at the contents of your fridge, hoping for...	£14.99 Add:
	APPETIZER ATLAS A World of Small Bites The ultimate single-source cookbook for a world of appetizers Whether in the form of a passed hors d'oeuvre, canapé, or a dish...	£33.50 Add:
	ART OF GARNISHING Here are clear instructions on how to create 30 stunning displays of flower designs carved from common vegetables, as well as 22 arrangements for...	£24.99 Add:
	AT HOME WITH AMY WILLCOCK Most of us love entertaining, but it's often difficult to find imaginative and original dishes for your guests. In this stunning new collection, Amy...	£20.00 Add: