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CHEF'S BOOK OF FORMULAS, YIELDS,...
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1855: A HISTORY OF THE BORDEAUX CLASSIFICATION
The First Complete Guide to the 1855 Bordeaux Classification—A Fascinating Account for Wine Lovers and an Authoritative Reference for Wine Industry...
£48.50
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A CULINARY DICTIONARY THE CHEF'S COMPANION
3rd Edition The indispensable guide to over 5,000 culinary terms Even the most international chef sometimes needs help with today’s wildly diverse...
£17.50
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ADVANCED PROFESSIONAL COOKING
College edition Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating...
£50.00
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AFTER-SCHOOL MEAL PLANNER
Do you want to make healthy, nutritious meals for your kids? - Are you in need of inspiration? - Do you want recipes that are quick and easy, and can...
£14.99
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AMERICAN CULINARY FEDERATION GUIDE TO COMPETITIONS
Endorsed by the American Culinary Federation (ACF) and written by ACF and ACF Culinary Team USA member, Certified Master Chef Edward G. Leonard,...
£24.99
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AMERICAN DIETETIC ASSOCIATION COOKING HEALTHY ACROSS AMERICA
"A taste of culinary history that celebrates the delicious melting pot of American cooking while leaving the guilt behind." –Jill Cordes host of The...
£16.99
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ARMONIE
anguage Italian & French In Italian & French only. An innovative work, without any geographical borders. The world champion Mickaël Azouz, promoter...
£59.00
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ARRANGING FOOD BEAUTIFULLY
Tray and Steam Table art Quantity food presentation made easy . . . and irresistible! When it comes to preparing and presenting food in quantity,...
£36.99
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ART OF THE EVENT: COMPLETE GUIDE TO DESIGNING AND DECORATING SPE
Get the essential guide to making your events extraordinary! Event planners need professional-caliber information that explains how to decorate a...
£30.99
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AT YOUR SERVICE: A HANDS-ON GUIDE TO THE PROFESSIONAL DINING ROO
The nation's most influential training school for professional cooks." - Time magazine The essential guide to the exemplary service and hospitality...
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Lastest Products - Books
CONCEPTS OF FOODSERVICE OPERATIONS AND MANAGEMENT, 2ND EDITION
£42.50
CATERING LIKE A PRO
£13.99
CONVERSATIONAL SPANISH FOR HOSPITALITY MANAGERS AND SUPERVISORS
£33.99
DESIGN AND EQUIPMENT FOR RESTAURANTS AND FOODSERVICE
£41.95
WINE APPRECIATION
£48.50
WINE BASICS
£11.95
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