Pastry, Desserts & Confectionary

Displaying 1 to 10 (of 47 products)

1 2 3 4 5 [Next >>]

Product Image	Item Name-	Price
	A MODERNIST VIEW OF PLATED DESSERTS (GRAND FINALES) "Modernism is simply the result of the extremely progressive evolution of the American pastry industry. With the use of all ethnic influences,...	£34.50 Add:
	A NEOCLASSIC VIEW OF PLATED DESSERTS Grand Finales "A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries."...	£34.50 Add:
	ADVANCED PROFESSIONAL PASTRY CHEF Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date...	£48.50 Add:
	AMENDOLA/UNDERSTANDING BAKING 3RD EDITION + FRIBERG/PROPASTRY 4T Author: Joseph Amendola, Bo Friberg, Wayne Gisslen, NRA Educational Foundation, Karen Eich DrummondPublisher: John WileyHardbackNo. of pages:	£170.00 Add:
	BAKER'S MANUAL 5th Edition Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in...	£19.50 Add:
	BAKING AND PASTRY: MASTERING THE ART AND CRAFT , STUDENT WORKBOO This is the student work book to accompany the book Baking and Pastry an insightful book presenting 350 recipes, along with expert reviews of...	£19.99 Add:
	BAKING AND PASTRY: MASTERING THE ART AND CRAFT , TEXTBOOK AND ST This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use...	£55.00 Add:
	BAKING AND PASTRY: MASTERING THE ART AND CRAFT : TEXTBOOK This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use...	£45.00 Add:
	BAKING BY FLAVOR A complete guide to flavor-building ideas that bring out the best in baking Flavor is the very essence of fine baking, the source of wonderful tastes...	£29.50 Add:
	BREAD: A BAKER'S BOOK OF TECHNIQUES AND RECIPES The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A Baker's Book of...	£26.99 Add: